I am taking the Real Food Challenge very serious. Because of it, and my elimination diet, I have been eating my fill of Rice, safe veggies, (staying away from broccoli and cauliflower for a while), Quinoa, Salmon, Tilapia, etc.... But I am missing condiments. I love dipping my food in something yummy. Since I am eating a lot of fish, and am missing tartar sauce, I was thinking that some tasty tartar sauce would be nice. But with homemade tartar sauce, you have to begin with Mayo. Well jarred Mayo is lots of ingredients and processed. So, I remembered my time in Spain that I had yummy garlicky aioli. Which is a garlic infused mayo. So, I got out my trusty cookbooks, of course I did not follow exactly........When do I ever?? But came up with the best Mayo EVER! Next time I make it, I will make it without so much garlic so LL can enjoy it too. He only can stand a touch of garlic. Me, when it comes to garlic...........Bring it on!
1 hour ago