I think basically, I have been doing well on the Real Food Challenge. The most challenging part of it is coordinating it with my new involuntary challenge, No Gluten! I can make most things from scratch, but I don't know the first thing about making things from scratch while avoiding gluten. Last night I did eat something totally not in my real food challenge perimeters. My mom went out of her way and bought a boxed gluten free brownie mix and made it. So after she was nice enough to go to so much trouble, who am I not to try it? And it was Good. Thanks Mom.
This weekend, I did make a dish I use to make years ago but had forgotten about it. The original recipe is from the Prism Cookbook. But I usually only use recipes as ideas, so my dish is quite different.
It is a Rice crust pizza. The crust is made with cooked rice, cheese and egg.
I then used my home canned spaghetti sauce, sauteed onions and mushrooms and a little more cheese. That is about it and it was good. I am still craving real pizza, but a girl can't have everything. Especially a no gluten girl:)
2 hours ago