I wanted to bake something different. I had a box of spice cake mix so I looked on-line and found a recipe. Of course I didn't follow it. But used it for an idea.
I peeled, cored and sliced 3 small apples and put on bottom of 13x9 pan. Sprinkled 1/3C brown sugar, dotted with about 5 or 6 tbs butter and sprinkled a couple handful of chopped walnuts.
Mixed the cake as directed but replaced oil with applesauce. Poured over apple mixture.
Baked for about 40 minutes. Let cool and turned it onto a long pan.
I could of make a powdered sugar glaze to drizzle over, but I had some caramel sauce in fridge, so I drizzled that on top and put a dollop of whipped cream on the individual slice.
This really is an Apple upside down cake. It turned out great and was especially delicious when still warm.